Trifle towers

These recipes are great for kids that love cooking. You can use raspberries instead of strawberries.

Ingredients

• 4 fairy cakes 
• 2 tsp of strawberry jam
• 2 tbsp strawberry cordial
• 400g of strawberries
• 1 carton custard approximately 300 ml
• 100ml whipping cream
• chocolate flakes or sprinkles to decorate.

How to make it 

• Cut the fairy cakes in half and sandwich them together with jam. 

• Cut them into four and place the pieces at the bottom of each of the four glasses ( better to use sundae glasses). Drizzle some strawberry cordial over the sponge pieces to moisten them.Cut the strawberry into a quarters and divide them between the glasses, covering the sponge. Pour over a layer custard.

• Whip the cream in a mixing bowl until thick.

• place a dollop of whipped cream on top of the custard.

decorate with chocolate flakes and sprinkles and pop them in the fridge until you are ready to eat them.