Cake icing

For your fairy cakes this lovely cake icing will make it even better.

Ingredients 

vanilla butter cream

115g softened butter
150g icing sugar
2-3 drops of vanilla extract
2 tbsp of milk

Runny glace icing

115 icing sugar
1-2 tbsp of warm water

For the Runny glace icing

Sieve the icing sugar to get all  the lumps out and then mix it with the water until it is thin enough to spread, but not to runny. For a lemony icing use lemon juice instead of water.

To make the butter cream

Place the softened butter into a bowl and sieve the icing sugar into it. Add the vanilla extract and milk and beat everything together until smooth.  Use it to decorate fairy cakes or sponge cakes.