Plain Fairy Cakes

Everyone loves fairy cakes

Ingredients

125g caster sugar
125g of self raising flour
2 eggs 2 tbsp of milk
125g of soften butter

How to make it

Set the oven at 180C (320F gas mark 4) always ask an adult for the oven.

Beat the butter and the sugar until creamy and light

carefully add one egg and stir until mixture is smooth. Do the same with  second egg.

Sieve flour into the mixture in the bowl.

Add the milk until smooth.

Drop a big spoonful of the mixture in each paper case, cook for 15min until the cakes feel springy leave them to cool on a wire rack.