Yogurt and raspberry Cake

Very easy to make and super tasty! 

Ingredients

• 1 plain yogurt
• 2 pots (of the yogurt) of sugar
• 3 pots of self raising flour
• 3/4 pot of oil
• 3 eggs
• 250g of raspberry
• icing sugar

How to make the cake

• empty the pot of yogurt in to the bowl.
• fill it twice with sugar and mix
• fill it 3 times with self raising flour
• Add the 3 eggs.
• And the oil
• cook for 30 min 220 C in the cake tin
• after the baking cut the cake in half and put the raspberry in.
• Sprinkle the icing sugar on the cake.