Will keep fresh for 4-5 days
Ingredients
- 250g unsalted butter cut into pieces
- 200 golden syrup
- 100g light muscovado sugar
- 250g of porridge oats
- 100g plain white flour
- 150g of raisins
how to make it
Grease and line the base of deep 23x23cm baking tray with baking parchment preheat the oven to 170C 350F gas 4
Melt the butter, golden syrup/ and sugar, gently into a small pan until foaming.
In a mixing bowl, stir together the oats, flour, and raisins.Add the warmed butter and sugar mixture. Press the mixture into lined tin and bake for 25 min.Cool. Cut into small rectangles
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